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Recipe Summary

Prep time:
Yield: 1 servings
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This recipe is...

  • lower in carbs
 
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2 TSP olive oil

This recipe serves:  1
Ingredients
2 teaspoons olive oil
Cooking Instructions

Serving Size: 2tsp

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 80
  • Carbohydrate
  • Fat
  • 9 g
  • Fiber
  • Protein
  • Saturated Fat
  • 1 g
  • Sodium
  •  
  •  
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Try This With...

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Appetizers

Breakfast/Brunch

Desserts

Main Dishes

Marinades/Dressings

Soups/Stews

Vegetarian

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