Recipe Summary

Yield: 1 servings

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hardboiled egg
This recipe serves: 1  
Ingredients
1 whole Hardboiled egg


Cooking Instructions

Serving Size: 1 egg

Nutritional Information
Number of Servings: 1
Per Serving
Calories 75 Carbohydrate 1 g
Fat 5 g Fiber 0 g
Protein 6 g Saturated Fat 2 g
Sodium 63 mg    

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