Recipe Summary

Yield: 10 servings

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snow peas
This recipe serves:   
Ingredients


Cooking Instructions

Serving Size:

Nutritional Information
Number of Servings: 10
Per Serving
Calories 42 Carbohydrate 7 g
Fat 0 g Fiber 3 g
Protein 3 g Saturated Fat g
Sodium 4 mg    

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