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Recipe Summary

Prep time:
Yield: 2 servings
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snow peas

This recipe serves: 
Ingredients
1/2 cup snow peas
Cooking Instructions

Serving Size:

Nutritional Information

Number of Servings: 2

Per Serving

  • Calories
  • 42
  • Carbohydrate
  • 7 g
  • Fat
  • 0 g
  • Fiber
  • 3 g
  • Protein
  • 3 g
  • Saturated Fat
  • Sodium
  • 4 mg
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