Recipe Summary

Yield: 1 servings

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tangerine(s)
This recipe serves: 1  
Ingredients
1 whole tangerine


Cooking Instructions

Serving Size: 1

Nutritional Information
Number of Servings: 1
Per Serving
Calories 50 Carbohydrate 15 g
Fat 1 g Fiber 3 g
Protein 1 g Saturated Fat g
Sodium mg    

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