Recipe Summary

Yield: 1 servings

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4 ounces Tempeh
This recipe serves: 1  
Ingredients
4 ounce tempeh


Cooking Instructions

Serving Size: 4 oz

Nutritional Information
Number of Servings: 1
Per Serving
Calories 256 Carbohydrate 19 g
Fat 9 g Fiber 6 g
Protein 22 g Saturated Fat 1 g
Sodium 7 mg    

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