Recipe Summary

Yield: 1 servings

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1 TSP canola oil
This recipe serves: 1  
Ingredients
1 teaspoon canola oil


Cooking Instructions

Serving Size: 1 tsp.

Nutritional Information
Number of Servings: 1
Per Serving
Calories 40 Carbohydrate g
Fat 5 g Fiber g
Protein g Saturated Fat 0 g
Sodium mg    

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