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Recipe Summary

Prep time:
Yield: 1 servings
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Turkey Sandwich: 2 slices wholegrain bread, 2 ounces sliced reduced-sodium turkey, veggies of choice, 1 TBSP light mayo

This recipe serves:  1
Ingredients
1 sandwich
Cooking Instructions

Serving Size:

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 244
  • Carbohydrate
  • 30 g
  • Fat
  • 6 g
  • Fiber
  • 4 g
  • Protein
  • 19 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 728 mg
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