Recipe Summary

Yield: 1 servings

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Turkey Sandwich: 2 slices wholegrain bread, 2 ounces sliced reduced-sodium turkey, veggies of choice, 1 TBSP light mayo
This recipe serves: 1  
Ingredients
1 sandwich


Cooking Instructions

Serving Size:

Nutritional Information
Number of Servings: 1
Per Serving
Calories 244 Carbohydrate 30 g
Fat 6 g Fiber 4 g
Protein 19 g Saturated Fat 1 g
Sodium 728 mg    

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