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Recipe Summary

Prep time:
Yield: 1 servings
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1/2 cup kidney beans

This recipe serves:  1
Ingredients
1/2 cup kidney beans
Cooking Instructions

Serving Size: 1/2cup

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 104
  • Carbohydrate
  • 19 g
  • Fat
  • 0 g
  • Fiber
  • 5 g
  • Protein
  • 7 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 444 mg
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Appetizers

Breakfast/Brunch

Main Dishes

Salads

Sandwiches

Snacks

Vegetarian

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