Recipe Summary

Yield: 1 servings

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8 ounces orange juice
This recipe serves: 1  
Ingredients
8 ounce orange juice


Cooking Instructions

Serving Size: 8oz

Nutritional Information
Number of Servings: 1
Per Serving
Calories 112 Carbohydrate 26 g
Fat 1 g Fiber 1 g
Protein 2 g Saturated Fat g
Sodium 2 mg    

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