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Recipe Summary

Prep time:
Yield: 1 servings
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This recipe is...

  • lower in carbs
 
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4 ounces chicken breast sauteed with 1 1/2 tsp. olive oil

This recipe serves:  1
Ingredients
4 ounce chicken breast
1.5 teaspoons olive oil
Cooking Instructions

Serving Size: 4 oz

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 184
  • Carbohydrate
  • Fat
  • 8 g
  • Fiber
  • Protein
  • 26 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 74 mg
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