Recipe Summary

Yield: 1 servings

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4 ounces chicken breast sauteed with 1 1/2 tsp. olive oil
This recipe serves: 1  
Ingredients
4 ounce chicken breast
1.5 teaspoons olive oil


Cooking Instructions

Serving Size: 4 oz

Nutritional Information
Number of Servings: 1
Per Serving
Calories 184 Carbohydrate g
Fat 8 g Fiber g
Protein 26 g Saturated Fat 1 g
Sodium 74 mg    

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