Recipe Summary

Yield: 4 servings

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lower in fat
lower in fat
 

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egg-noodles
This recipe serves: 
Ingredients
4 cups egg noodles, cooked


Cooking Instructions

Serving Size: 1 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 145 Carbohydrate 31 g
Fat 0 g Fiber 1 g
Protein 4 g Saturated Fat g
Sodium mg    

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