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Recipe Summary

Prep time:
Yield: 4 servings
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This recipe is...

  • low in fat
 
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egg-noodles

This recipe serves:  4
Ingredients
4 cups egg noodles, cooked
Cooking Instructions

Serving Size: 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 145
  • Carbohydrate
  • 31 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 4 g
  • Saturated Fat
  • Sodium
  •  
  •  
SEE ALL THE FACTS

Try This With...

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Main Dishes

Marinades/Dressings