Recipe Summary

Yield: 1 servings

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1/2 cup baby carrots
This recipe serves: 1  
Ingredients
1/2 cup baby carrots


Cooking Instructions

Serving Size: 1/2 cup

Nutritional Information
Number of Servings: 1
Per Serving
Calories 43 Carbohydrate 9 g
Fat 1 g Fiber 2 g
Protein 1 g Saturated Fat 0 g
Sodium 40 mg    

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