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Recipe Summary
Prep time:
Yield: 1 servings
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1/2 cup baby carrots
This recipe serves: 1
1/2 cup baby carrots
Serving Size:
1/2 cup
Number of Servings: 1
Per Serving
Calories
43
Carbohydrate
9 g
Fat
1 g
Fiber
2 g
Protein
1 g
Saturated Fat
0 g
Sodium
40 mg
SEE ALL THE FACTS
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Try This With...
Breakfast/Brunch
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Swordfish Wraps with Jalapeņo-Lime Cream Cheese
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Salads
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Sandwiches
Ham, Spinach and Tomato Wraps
Snacks
Toasted Nuts
Vegetarian
Roasted Veggie Sandwiches on Focaccia with Hummus
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