Recipe Summary

Yield: 1 servings

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Grilled cheese sandwich: 2 slices whole wheat bread, 2 ounces reduced fat cheddar cheese (or soy cheese), 1 TBSP lite butter spread
This recipe serves: 
2 slices bread
2 ounce low fat Cheddar cheese
1 tablespoon lite butter

Cooking Instructions

Serving Size: 1 sandwich

Nutritional Information
Number of Servings: 1
Per Serving
Calories 327 Carbohydrate 27 g
Fat 16 g Fiber 4 g
Protein 19 g Saturated Fat 5 g
Sodium 418 mg    


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