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Recipe Summary

Prep time:
Yield: 1 servings

This recipe is...

  • lower in carbs
 
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1 egg

This recipe serves:  1
Ingredients
Cooking Instructions

Serving Size: 1 egg

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 57
  • Carbohydrate
  • 0 g
  • Fat
  • 4 g
  • Fiber
  • Protein
  • 5 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 46 mg
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