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Recipe Summary

Prep time: 15 mins
Yield: 1 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

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Eggless Egg Salad Sandwiches

This recipe serves: 
Ingredients
3 ounces tofu
salt and pepper to taste
pinch turmeric
1 tablespoon mustard
2 tablespoons pickle relish
1 tablespoon lite mayonnaise
2 slices multi-grain bread
Cooking Instructions
1. Mix together tofu and the remaining 5 ingredients and spread on the bread. Cut in half and serve.

Serving Size: 1 sandwich

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 217
  • Carbohydrate
  • 37 g
  • Fat
  • 8 g
  • Fiber
  • 7 g
  • Protein
  • 11 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 770 mg
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