Recipe Summary

Yield: 1 servings

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1/2 whole wheat bagel
This recipe serves: 1  
Ingredients
1/2 bagel


Cooking Instructions

Serving Size: 1/2

Nutritional Information
Number of Servings: 1
Per Serving
Calories 73 Carbohydrate 16 g
Fat 0 g Fiber 3 g
Protein 3 g Saturated Fat 0 g
Sodium 135 mg    

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