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Recipe Summary

Prep time:
Yield: 1 servings
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1/2 whole wheat bagel

This recipe serves:  1
Ingredients
1/2 bagel
Cooking Instructions

Serving Size: 1/2

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 73
  • Carbohydrate
  • 16 g
  • Fat
  • 0 g
  • Fiber
  • 3 g
  • Protein
  • 3 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 135 mg
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Breakfast/Brunch