Recipe Summary

Prep time: 20 mins
Cook time: 15 mins
Yield: 4 servings
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Grilled Shrimp Tacos with Pineapple Salsa

This recipe serves:  4
For the pineapple salsa:
2 cups diced pineapple, fresh or canned
1/4 cup diced red bell pepper
1/2 jalapeño chili pepper, seeded and finely diced
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
pinch salt
For the shrimp tacos:
8 corn tortillas
1 pound large shrimp, peeled and deveined
1 tablespoon canola oil
salt to taste
freshly ground black pepper
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 cup shredded lettuce
2 plum tomatoes, diced
1/2 cup non-fat sour cream
lime wedges, for garnish
Cooking Instructions
For the pineapple salsa:
1. Combine the pineapple, peppers, cilantro, lime juice and salt in a mixing bowl and toss to combine. (The salsa can be made in advance and stored in the refrigerator for up to 2 days.)

For the shrimp:
1. Preheat the grill to medium-high.

2. Wrap the stack of corn tortillas together in foil. Place the foil package on the corner of the grill to warm the tortillas.

3. Brush the shrimp with oil and season with salt and pepper.

4. Grill the shrimp on both sides until just cooked through, about 1 to 2 minutes per side. Remove the shrimp from the grill and toss them with lime juice and cilantro.

5. Fill the tortillas with grilled shrimp, pineapple salsa, lettuce, tomato and sour cream. Serve 2 tacos per person with lime wedges on the side.

Serving Size: 2 tacos

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 361
  • Carbohydrate
  • 46 g
  • Fat
  • 7 g
  • Fiber
  • 5 g
  • Protein
  • 30 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 584 mg