Recipe Summary

Prep time: 10 mins
Yield: 6 servings

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lower in fat
lower in fat

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Asian Marinade
Yield: marinade for 6 servings 
1/4 cup rice wine vinegar
3 tablespoons light soy sauce
2 tablespoons balsamic vinegar
1 teaspoon finely minced, fresh ginger root
2 cloves garlic, finely minced
pinch of chili flakes
1/2 teaspoon finely chopped, fresh rosemary
1/2 teaspoon sesame oil
1/4 teaspoon freshly cracked black pepper

Cooking Instructions
1. Place all the ingredients together in a bowl. Keep covered in the refrigerator until ready to use. The marinade will keep stored in the refrigerator for a week or two.

Note: Use to marinate vegetables, tofu, fish or chicken. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

Nutritional Information
Number of Servings: 6
Per Serving
Calories 10 Carbohydrate 2 g
Fat 0 g Fiber 0 g
Protein 1 g Saturated Fat 0 g
Sodium 172 mg    


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