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Recipe Summary

Prep time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • low in fat
  • rich in fruit
 
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Strawberries Romanoff

This recipe serves:  4
Ingredients
1 pint fresh strawberries with stems intact
1 cup freshly squeezed orange juice
1/2 cup light sour cream
1/2 cup granulated brown sugar
Cooking Instructions
1. Wash the strawberries and soak them in the orange juice for a few minutes at room temperature or several hours in the refrigerator.

2. In a small mixing bowl, combine the sour cream and 1/4 cup of the brown sugar. Transfer the sweetened sour cream to a small serving bowl and place the remaining brown sugar in a small dish or bowl.

3. Drain the strawberries and place them in a large serving bowl.

4. Invite everyone to dip their own strawberries (holding them by the stems) into the sweetened sour cream and then into the brown sugar.

Serving Size: 1/2 cup strawberries with sour cream and brown sugar

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 192
  • Carbohydrate
  • 40 g
  • Fat
  • 3 g
  • Fiber
  • 2 g
  • Protein
  • 3 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 32 mg
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Appetizers

Breakfast/Brunch

Desserts

Main Dishes

Marinades/Dressings

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