Strawberries Romanoff

This recipe serves:  4

1 pint fresh strawberries with stems intact
1 cup freshly squeezed orange juice
1/2 cup light sour cream
1/2 cup granulated brown sugar
1. Wash the strawberries and soak them in the orange juice for a few minutes at room temperature or several hours in the refrigerator.

2. In a small mixing bowl, combine the sour cream and 1/4 cup of the brown sugar. Transfer the sweetened sour cream to a small serving bowl and place the remaining brown sugar in a small dish or bowl.

3. Drain the strawberries and place them in a large serving bowl.

4. Invite everyone to dip their own strawberries (holding them by the stems) into the sweetened sour cream and then into the brown sugar.

Serving Size: 1/2 cup strawberries with sour cream and brown sugar

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