Recipe Summary

Prep time: 15 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • rich in veggies
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit

Creamy Coleslaw

This recipe serves:  6
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
salt to taste
freshly ground black pepper
pinch sugar
2 cups shredded cabbage
1 cup shredded carrot
1/4 cup drained, crushed canned pineapple
1/4 cup reduced fat mayonnaise
Cooking Instructions
1. In a small mixing bowl, combine the vinegar, pineapple juice, salt, pepper and sugar.

2. In a large plastic bowl, combine the cabbage, carrot and pineapple. Add the vinegar mixture and toss to combine. Refrigerate for at least 1 hour or overnight.

3. Drain the liquid from the cabbage mixture and fold in the mayonnaise. Season with salt and pepper.

Serving Size: 1/2 cup

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 39
  • Carbohydrate
  • 6 g
  • Fat
  • 1 g
  • Fiber
  • 1 g
  • Protein
  • 1 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 137 mg