Recipe Summary

Prep time: 15 mins
Yield: 6 servings

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This recipe is...

rich in veggies
rich in veggies

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Creamy Coleslaw
This recipe serves: 6  
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
salt to taste
freshly ground black pepper
pinch sugar
2 cups shredded cabbage
1 cup shredded carrot
1/4 cup drained, crushed canned pineapple
1/4 cup reduced fat mayonnaise

Cooking Instructions
1. In a small mixing bowl, combine the vinegar, pineapple juice, salt, pepper and sugar.

2. In a large plastic bowl, combine the cabbage, carrot and pineapple. Add the vinegar mixture and toss to combine. Refrigerate for at least 1 hour or overnight.

3. Drain the liquid from the cabbage mixture and fold in the mayonnaise. Season with salt and pepper.

Serving Size: 1/2 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 39 Carbohydrate 6 g
Fat 1 g Fiber 1 g
Protein 1 g Saturated Fat 1 g
Sodium 137 mg    


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