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2 cups water
4 chamomile herbal tea bags
2 cups ice cubes
1 cup white grape juice
1 cup sparkling water
12 white or red grapes, for garnish
1. Bring the water to a boil and remove from heat.
2. Place the tea bags in a tea pot and pour the hot water over them. Cover and steep for 5 minutes. Uncover the pot and remove the tea bags.
3. Add the ice cubes to the tea and let cool. Transfer the tea to a pitcher, add the grape juice, cover and store in the refrigerator until ready to serve.
4. When ready to serve, fill 4 tall glasses with ice. Fill the glasses 3/4 full with tea mixture and top them off with sparkling water. Garnish each glass with a few grapes.
Serving Size: 1 glass
Number of Servings: 4
|Fat||0 g||Fiber||0 g|
|Protein||0 g||Saturated Fat||0 g|
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