Herbed Yogurt Non-Fat Dressing

This recipe serves:  10

2 shallots,minced
2 cloves garlic,minced
1 tablespoon fresh oregano,chopped
1/4 teaspoon cilantro,chopped
1 teaspoon thyme,chopped
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1/4 cup water
1/2 cup non-fat yogurt
1 teaspoon freshly ground black pepper
1 scallion,chopped
1. Place all of the ingredients, except the scallions, in a blender or food processor and puree 15 to 20 seconds. Taste and adjust seasoning.

2. Stir in chopped scallions and refrigerate until use.

Serving Size: about 3 tablespoons

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