Advert_sidetag

Recipe Summary

Prep time: 5 mins
Yield: 1 servings
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Icy Raspberry Sun Tea

This recipe serves:  1
Ingredients
6 raspberry-flavored black tea bags
1/4 cup fresh mint leaves
4 cups cold water
12 raspberries, for garnish
4 mint sprigs, for garnish
Cooking Instructions
1. Place the tea bags, mint and water in a loosely capped glass container and place it in the sun to steep for 2 to 4 hours, depending on the desired strength of the tea.

2. Strain the tea into a pitcher, cover and refrigerate until ready to serve.

3. When ready to serve, fill 4 tall glasses with ice. Fill the glasses with tea and garnish each glass with a few raspberries and a mint sprig.

Serving Size: 1 glass

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 31
  • Carbohydrate
  • 8 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 31 mg
  •  
  •  
SEE ALL THE FACTS