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6 raspberry-flavored black tea bags
1/4 cup fresh mint leaves
4 cups cold water
12 raspberries, for garnish
4 mint sprigs, for garnish
1. Place the tea bags, mint and water in a loosely capped glass container and place it in the sun to steep for 2 to 4 hours, depending on the desired strength of the tea.
2. Strain the tea into a pitcher, cover and refrigerate until ready to serve.
3. When ready to serve, fill 4 tall glasses with ice. Fill the glasses with tea and garnish each glass with a few raspberries and a mint sprig.
Serving Size: 1 glass
Number of Servings: 1
|Fat||0 g||Fiber||1 g|
|Protein||0 g||Saturated Fat||0 g|
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