This recipe is...
Gazpacho with Grilled Garlic Croutons
1 red bell pepper, seeded and coarsley chopped
1 cucumber, peeled, seeded and coarsely chopped
1/2 red onion, peeled and coarsley chopped
2 cloves garlic
1 slice white bread
1/4 cup parsley leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
Tabasco sauce to taste
salt to taste
freshly ground black pepper
1 tablespoon extra virgin olive oil
2 cloves peeled garlic
2. Transfer the mixture to a large bowl and stir in the olive oil, balsamic vinegar, Tabasco, salt and pepper. Chill in the refrigerator until ready to serve.
3. Toast the French bread slices on a hot grill or in the toaster. Sprinkle the toasts with olive oil and rub them with garlic.
4. Serve the gazpacho well chilled with the garlic croutons.
Serving Size: 1 bowl of soup with 2 croutons
Number of Servings: 6
- 34 g
- 8 g
- 3 g
- 7 g
- Saturated Fat
- 1 g
- 321 mg