Recipe Summary

Prep time: 10 mins
Cook time: 50 mins
Yield: 12 servings

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rich in fruits
lower in fat
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Roasted Pears and Grapes
This recipe serves: 12  
2 cups seedless red grapes
1 cup sugar
2 lemons, juiced
2/3 cup moscato (or other dessert wine)
1/2 vanilla bean
2 tablespoons apricot jam
3 firm, but ripe Bosc pears

Cooking Instructions
1. Preheat the oven to 375F.

2. Place the grapes in an 11 x 17 inch baking dish.

3. Combine sugar, lemon juice, moscato, vanilla bean and apricot jam in a bowl and stir until blended.

4. Pour over the grapes.

5. Cut the pears in half through the core and remove the cores and seeds.

6. Nestle the pear halves, cut side up, into the grapes.

7. Bake until the pears are tender and the liquid around the grapes is thick and syrupy, about 50 minutes.

8. Serve the pears with some of the grapes and their liquid spooned around them.

Serving Size: 1/2 pear and grapes

Nutritional Information
Number of Servings: 12
Per Serving
Calories 123 Carbohydrate 31 g
Fat 0 g Fiber 2 g
Protein 0 g Saturated Fat 0 g
Sodium 4 mg


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