Roast Turkey Sandwiches with Cranberry Sauce and Cream Cheese

This recipe serves:  4

8 slices whole grain bread
1/4 cup low fat cream cheese
1/4 cup cranberry sauce
1 pound sliced, roast turkey
4 leaves lettuce
1. Spread 4 slices of bread with cream cheese and the remaining 4 with cranberry sauce.

2. Arrange the turkey on top of the bread slices spread with cream cheese. Place the lettuce leaves on top of the turkey. Finish each sandwich with a slice of bread spread with cranberry sauce.

3. Slice the sandwiches in half and serve.

Serving Size: 1 sandwich

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