Eggnog Ice Cream

This recipe serves:  4

2 cups French vanilla or vanilla low-fat ice cream, slightly softened
1 tablespoon dark rum or 1/4 teaspoon rum flavored extract
1 tablespoon brandy or brandy flavored extract
1/8 teaspoon ground nutmeg, plus a little extra for garnish
1. Place the ice cream in a small mixing bowl and stir in the rum or rum flavored extract, brandy or brandy flavored extract and nutmeg.

2. Transfer the ice cream mixture to a small container with a tightly fitting lid and place it in the freezer for at least 1 hour.

3. Scoop the ice cream into bowls and serve with a sprinkling of nutmeg.

Serving Size: 1/2 cup

SEE ALL THE FACTS

• Print this recipe