Recipe Summary

Prep time: 5 mins
Yield: 4 servings

This recipe is...

  • low in fat
  • rich in dairy
  • lower in sodium
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Eggnog Ice Cream

This recipe serves:  4
2 cups French vanilla or vanilla low-fat ice cream, slightly softened
1 tablespoon dark rum or 1/4 teaspoon rum flavored extract
1 tablespoon brandy or brandy flavored extract
1/8 teaspoon ground nutmeg, plus a little extra for garnish
Cooking Instructions
1. Place the ice cream in a small mixing bowl and stir in the rum or rum flavored extract, brandy or brandy flavored extract and nutmeg.

2. Transfer the ice cream mixture to a small container with a tightly fitting lid and place it in the freezer for at least 1 hour.

3. Scoop the ice cream into bowls and serve with a sprinkling of nutmeg.

Serving Size: 1/2 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 101
  • Carbohydrate
  • 18 g
  • Fat
  • 2 g
  • Fiber
  • 1 g
  • Protein
  • 3 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 50 mg