Recipe Summary

Prep time: 5 mins
Yield: 4 servings

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This recipe is...

rich in dairy
rich in dairy
lower in fat
lower in fat
lower in sodium
lower in sodium

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Eggnog Ice Cream
This recipe serves: 4  
2 cups French vanilla or vanilla low-fat ice cream, slightly softened
1 tablespoon dark rum or 1/4 teaspoon rum flavored extract
1 tablespoon brandy or brandy flavored extract
1/8 teaspoon ground nutmeg, plus a little extra for garnish

Cooking Instructions
1. Place the ice cream in a small mixing bowl and stir in the rum or rum flavored extract, brandy or brandy flavored extract and nutmeg.

2. Transfer the ice cream mixture to a small container with a tightly fitting lid and place it in the freezer for at least 1 hour.

3. Scoop the ice cream into bowls and serve with a sprinkling of nutmeg.

Serving Size: 1/2 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 101 Carbohydrate 18 g
Fat 2 g Fiber 1 g
Protein 3 g Saturated Fat 1 g
Sodium 50 mg    


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