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Recipe Summary

Prep time:
Yield: 1 servings
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4-ounces 1% milk

This recipe serves:  1
Ingredients
1/2 cup 1% milk
Cooking Instructions

Serving Size: 1 cup

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 51
  • Carbohydrate
  • 6 g
  • Fat
  • 2 g
  • Fiber
  • 0 g
  • Protein
  • 4 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 61 mg
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Appetizers

Breakfast/Brunch

Main Dishes

Salads

Sandwiches

Snacks

Vegetarian

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