Pear and Hazelnut Crisp

This recipe serves:  6 8

6 pears, peeled, cored and sliced
1/4 cup brown sugar
2 tablespoons flour
1/2 cup toasted hazelnuts, finely chopped
1 cup flour
6 tablespoons brown sugar
pinch of cinnamon
pinch of salt
6 tablespoons cold butter, unsalted, cut into pieces
1. Preheat the oven to 375 degrees.

2. In a large bowl, combine the pears, the 1/4 cup of brown sugar and the flour. Turn the mixture into a baking dish.

3. In a separate bowl, combine the hazelnuts, flour, remaining brown sugar, cinnamon and salt. Work the butter pieces in with your fingers until the mixture is crumbly. Pour the mixture over the pears and press lightly to fit it all into the baking dish.

4. Place the crisp on a cookie sheet and bake until it is golden brown and bubbly around the edges of the dish, about 45 minutes.

Serving Size: 1 cup

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