Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 32 servings

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Spiced Pecans
This recipe serves: 32  
2 cups pecan halves
3/4 teaspoon salt
pinch of freshly ground black pepper
1/8 teaspoon cayenne pepper
1/2 heaping teaspoon dark brown sugar
1/2 heaping tablespoon freshly chopped rosemary leaves
1/2 tablespoon melted butter
1 tablespoon olive oil

Cooking Instructions
1. Preheat the oven to 350° F. Place the pecans on a baking sheet and bake for 15 minutes.

2. Remove from the oven. Season the pecans with the salt, pepper, cayenne, sugar, rosemary, butter, and olive oil. Toss teogether until the pecans are thorougly coated.

3. Return the pecans to the oven for another two to three minutes, until toasted and fragrant, but be careful not to overcook them.

Serving Size: 1 tablespoon

Nutritional Information
Number of Servings: 32
Per Serving
Calories 108 Carbohydrate 2 g
Fat 11 g Fiber 1 g
Protein 1 g Saturated Fat 1 g
Sodium 92 mg    


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