Pearsauce for Hanukkah

This recipe serves:  5

5 cups pears, peeled, cored, and cut into chunks
3/4 cup water
2 tablespoons lemon juice
1/2 cup sugar, or to taste
pinch cinnamon
pinch nutmeg
1. Place the pear chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.

2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.

3. Puree in a food mill or blender.

4. Cool and refrigerate. Serve with latkes.
(The sauce can be made in advance and stored in the refrigerator for up to 5 days.)

Serving Size: 1 cup

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