Recipe Summary

Prep time: 10 mins
Cook time: 25 mins
Yield: 5 servings

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Pearsauce for Hanukkah
This recipe serves: 5  
5 cups pears, peeled, cored, and cut into chunks
3/4 cup water
2 tablespoons lemon juice
1/2 cup sugar, or to taste
pinch cinnamon
pinch nutmeg

Cooking Instructions
1. Place the pear chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.

2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.

3. Puree in a food mill or blender.

4. Cool and refrigerate. Serve with latkes.
(The sauce can be made in advance and stored in the refrigerator for up to 5 days.)

Serving Size: 1 cup

Nutritional Information
Number of Servings: 5
Per Serving
Calories 177 Carbohydrate 46 g
Fat 1 g Fiber 4 g
Protein 1 g Saturated Fat 0 g
Sodium 0 mg    


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