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5 cups pears, peeled, cored, and cut into chunks
3/4 cup water
2 tablespoons lemon juice
1/2 cup sugar, or to taste
1. Place the pear chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.
2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.
3. Puree in a food mill or blender.
4. Cool and refrigerate. Serve with latkes.
(The sauce can be made in advance and stored in the refrigerator for up to 5 days.)
Serving Size: 1 cup
Number of Servings: 5
|Fat||1 g||Fiber||4 g|
|Protein||1 g||Saturated Fat||0 g|
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