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Recipe Summary

Prep time: 10 mins
Cook time: 25 mins
Yield: 5 servings
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Pearsauce for Hanukkah

This recipe serves:  5
Ingredients
5 cups pears, peeled, cored, and cut into chunks
3/4 cup water
2 tablespoons lemon juice
1/2 cup sugar, or to taste
pinch cinnamon
pinch nutmeg
Cooking Instructions
1. Place the pear chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.

2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.

3. Puree in a food mill or blender.

4. Cool and refrigerate. Serve with latkes.
(The sauce can be made in advance and stored in the refrigerator for up to 5 days.)

Serving Size: 1 cup

Nutritional Information

Number of Servings: 5

Per Serving

  • Calories
  • 177
  • Carbohydrate
  • 46 g
  • Fat
  • 1 g
  • Fiber
  • 4 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 0 mg
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