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Recipe Summary

Prep time: 5 mins
Yield: 4 servings
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Sparkling Sangria

This recipe serves:  4
Ingredients
2 cups white (unsweetened) grape juice
2 cups frozen sliced peaches
1 cup frozen blackberries or blueberries
1 cup frozen raspberries
2 cups Cava
Cooking Instructions
1. In a large pitcher, combine the white grape juice, peaches, blackberries or blueberries, and raspberries. Cover and refrigerate for at least 1 hour or overnight.

2. Pour the juice into 4 stemmed glasses. Spoon some of the fruit into each glass. Divide the Cava among the glasses and serve.

Serving Size: 1 glass

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 141
  • Carbohydrate
  • 34 g
  • Fat
  • 0 g
  • Fiber
  • 3 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 6 mg
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