Sparkling Sangria

This recipe serves:  4

2 cups white (unsweetened) grape juice
2 cups frozen sliced peaches
1 cup frozen blackberries or blueberries
1 cup frozen raspberries
2 cups Cava
1. In a large pitcher, combine the white grape juice, peaches, blackberries or blueberries, and raspberries. Cover and refrigerate for at least 1 hour or overnight.

2. Pour the juice into 4 stemmed glasses. Spoon some of the fruit into each glass. Divide the Cava among the glasses and serve.

Serving Size: 1 glass

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