Recipe Summary

Prep time: 5 mins
Yield: 4 servings

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Sparkling Sangria
This recipe serves: 4  
2 cups white (unsweetened) grape juice
2 cups frozen sliced peaches
1 cup frozen blackberries or blueberries
1 cup frozen raspberries
2 cups Cava

Cooking Instructions
1. In a large pitcher, combine the white grape juice, peaches, blackberries or blueberries, and raspberries. Cover and refrigerate for at least 1 hour or overnight.

2. Pour the juice into 4 stemmed glasses. Spoon some of the fruit into each glass. Divide the Cava among the glasses and serve.

Serving Size: 1 glass

Nutritional Information
Number of Servings: 4
Per Serving
Calories 141 Carbohydrate 34 g
Fat 0 g Fiber 3 g
Protein 2 g Saturated Fat 0 g
Sodium 6 mg    


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