Recipe Summary

Prep time: 10 mins
Cook time: 25 mins
Yield: 24 servings

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Guiltless Brownies
This recipe serves: 24  
1/4 cup semisweet chocolate chips
1/4 cup butter
1 1/3 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons instant coffee
1/4 cup hot water
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt

Cooking Instructions
1. Preheat the oven to 350F. Spray a 9-inch square pan with nonstick spray.

2. Place the chocolate chips and butter in a heat-proof bowl and set the bowl over a small pot of simmering water, stirring occasionally until melted. Remove from heat.

3. Dissolve the coffee in the hot water. Stir the coffee mixture into the chocolate mixture. Stir in the sugar, eggs and vanilla.

4. Sift the flour, cocoa and baking powder together. Fold the flour mixture into the batter.

5. Pour the batter into the prepared pan and bake for 20 to 25 minutes, until a tester comes out clean.

6. Cool for 10 minutes. Cut into 24 pieces and serve.

Serving Size: 1 brownie

Nutritional Information
Number of Servings: 24
Per Serving
Calories 123 Carbohydrate 21 g
Fat 3 g Fiber 2 g
Protein 3 g Saturated Fat 2 g
Sodium 62 mg


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