Sweet Potato and Mango Tzimmes

This recipe serves:  6

2 cups sweet potatoes, peeled, cut into 2- inch pieces
2 cups carrots peeled, cut into 2-inch pieces
1/2 cup diced onion
1 cup diced mango
1 cup diced dried mango
2 teaspoons minced ginger
2 bay leaves
1/4 teaspoon grated nutmeg
1 tablespoon kosher salt, plus extra to taste
1/2 teaspoon coarse ground black pepper, plus extra to taste
1. In a heavy-sided pot combine all the ingredients and enough cold water to cover them by 4 inches. Cover pot and bring to a very slow simmer.

2. Cook for one hour, stirring occasionally. Adjust the seasoning with salt and pepper.

3. Let the tzimmes sit, covered, until ready to serve.

Serving Size: about 1 cup

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