Recipe Summary

Prep time: 5 mins
Cook time: 1 hour
Yield: 6 servings

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Sweet Potato and Mango Tzimmes
This recipe serves: 6  
2 cups sweet potatoes, peeled, cut into 2- inch pieces
2 cups carrots peeled, cut into 2-inch pieces
1/2 cup diced onion
1 cup diced mango
1 cup diced dried mango
2 teaspoons minced ginger
2 bay leaves
1/4 teaspoon grated nutmeg
1 tablespoon kosher salt, plus extra to taste
1/2 teaspoon coarse ground black pepper, plus extra to taste

Cooking Instructions
1. In a heavy-sided pot combine all the ingredients and enough cold water to cover them by 4 inches. Cover pot and bring to a very slow simmer.

2. Cook for one hour, stirring occasionally. Adjust the seasoning with salt and pepper.

3. Let the tzimmes sit, covered, until ready to serve.

Serving Size: about 1 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 157 Carbohydrate 37 g
Fat 1 g Fiber 5 g
Protein 2 g Saturated Fat 0 g
Sodium 970 mg    


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