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Recipe Summary

Prep time:
Yield: 1 servings
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1/4 cup kidney beans

This recipe serves:  1
Ingredients
1/4 cup kidney beans
Cooking Instructions

Serving Size: 1/2cup

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 52
  • Carbohydrate
  • 10 g
  • Fat
  • 0 g
  • Fiber
  • 3 g
  • Protein
  • 4 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 222 mg
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Desserts

Main Dishes

Marinades/Dressings

Side Dishes

Soups/Stews

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