Zesty Herbed Almonds

This recipe serves:  6

1 egg white
2 cups almonds
1/2 teaspoon chile powder
1/4 teaspoon chipotle powder
1 tablespoon finely chopped herbs, fresh basil, fresh oregano, fresh rosemary and fresh thyme
1/2 teaspoon sugar
1/4 teaspoon salt
Pre-heat oven to 375°F

1. Whip the egg into a bowl until frothy. Add the spices and herbs and whip to combine. Add the salt and sugar and toss with the almonds.

2. Place on a cookie sheet and place in the pre-heated oven and bake [20] minutes or until toasty. Store in an airtight container for up to [2] weeks.

Serving Size: 1/3 cup

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