Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 2 servings

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Warm Shallot Vinaigrette
This recipe serves: 2  
2 tablespoons olive oil
1 thinly sliced shallot
1 teaspoon Dijon mustard
1 teaspoon sugar
1 tablespoon sherry vinegar
salt to taste
freshly ground black pepper, to taste

Cooking Instructions
1. In a small skillet, heat the olive oil over medium-high heat. Add the shallots and cook until the soft. Remove from heat.

2. In a small mixing bowl, whisk the mustard, sugar and vinegar together. Slowly whisk in the warm shallot mixture.

3. Season with salt and pepper. Serve warm over greens.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 2
Per Serving
Calories 172 Carbohydrate 10 g
Fat 14 g Fiber 0 g
Protein 1 g Saturated Fat 2 g
Sodium 258 mg    


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