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Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 2 servings

This recipe is...

  • lower in carbs
 
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Warm Shallot Vinaigrette

This recipe serves:  2
Ingredients
2 tablespoons olive oil
1 thinly sliced shallot
1 teaspoon Dijon mustard
1 teaspoon sugar
1 tablespoon sherry vinegar
salt to taste
freshly ground black pepper, to taste
Cooking Instructions
1. In a small skillet, heat the olive oil over medium-high heat. Add the shallots and cook until the soft. Remove from heat.

2. In a small mixing bowl, whisk the mustard, sugar and vinegar together. Slowly whisk in the warm shallot mixture.

3. Season with salt and pepper. Serve warm over greens.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 2

Per Serving

  • Calories
  • 172
  • Carbohydrate
  • 10 g
  • Fat
  • 14 g
  • Fiber
  • 0 g
  • Protein
  • 1 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 258 mg
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