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Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 8 servings

This recipe is...

  • low in fat
  • lower in sodium
 
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Passion Fruit Sauce

This recipe serves:  8
Ingredients
4 passion fruit
1/2 cup sugar
1/2 cup water
Cooking Instructions
1. Bring the sugar and water to a boil and simmer for 5 minutes, then cool.

2. Cut the passion fruit in half and scoop out the pulp.

3. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.

4. Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 57
  • Carbohydrate
  • 14 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 3 mg
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