Ratings & Reviews
This recipe is...
lower in fat
lower in sodium
4 passion fruit
1/2 cup sugar
1/2 cup water
1. Bring the sugar and water to a boil and simmer for 5 minutes, then cool.
2. Cut the passion fruit in half and scoop out the pulp.
3. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.
4. Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.
Serving Size: 2 tablespoons
Number of Servings: 8
|Fat||0 g||Fiber||1 g|
|Protein||0 g||Saturated Fat||0 g|
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