Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 8 servings

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Passion Fruit Sauce
This recipe serves: 8  
4 passion fruit
1/2 cup sugar
1/2 cup water

Cooking Instructions
1. Bring the sugar and water to a boil and simmer for 5 minutes, then cool.

2. Cut the passion fruit in half and scoop out the pulp.

3. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.

4. Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 57 Carbohydrate 14 g
Fat 0 g Fiber 1 g
Protein 0 g Saturated Fat 0 g
Sodium 3 mg    


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