Passion Fruit Sauce

This recipe serves:  8

4 passion fruit
1/2 cup sugar
1/2 cup water
1. Bring the sugar and water to a boil and simmer for 5 minutes, then cool.

2. Cut the passion fruit in half and scoop out the pulp.

3. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.

4. Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.

Serving Size: 2 tablespoons

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