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Recipe Summary

Prep time: 5 mins
Cook time: 1 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 1 visitors

This recipe is...

  • low in fat
  • lower in sodium
 
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Broiled Persimmons

This recipe serves:  4
Ingredients
4 ripe persimmons
8 teaspoons brown sugar
Cooking Instructions
1. Preheat the broiler.

2. Cut out the leaf end of the persimmon and halve the fruit crosswise.

3. Carefully slide a sharp paring knife around the fruit close to the skin to free the flesh (but do not remove from the skin).

4. Sprinkle 1 teaspoon of sugar on each persimmon half.

4. Put the fruit on a broiler pan and heat until the sugar begins to melt, about 1 minute or less. Too much heat will cause the fruit to become tough.

Serving Size: 1 persimmon

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 66
  • Carbohydrate
  • 17 g
  • Fat
  • 0 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 4 mg
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