Recipe Summary

Prep time: 5 mins
Cook time: 1 mins
Yield: 4 servings

Ratings & Reviews

User rating: rating
Rated by 1 visitors

This recipe is...

lower in fat
lower in fat
lower in sodium
lower in sodium

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Broiled Persimmons
This recipe serves: 4  
4 ripe persimmons
8 teaspoons brown sugar

Cooking Instructions
1. Preheat the broiler.

2. Cut out the leaf end of the persimmon and halve the fruit crosswise.

3. Carefully slide a sharp paring knife around the fruit close to the skin to free the flesh (but do not remove from the skin).

4. Sprinkle 1 teaspoon of sugar on each persimmon half.

4. Put the fruit on a broiler pan and heat until the sugar begins to melt, about 1 minute or less. Too much heat will cause the fruit to become tough.

Serving Size: 1 persimmon

Nutritional Information
Number of Servings: 4
Per Serving
Calories 66 Carbohydrate 17 g
Fat 0 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 4 mg    


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use