Broiled Persimmons

2. Cut out the leaf end of the persimmon and halve the fruit crosswise.

3. Carefully slide a sharp paring knife around the fruit close to the skin to free the flesh (but do not remove from the skin).

4. Sprinkle 1 teaspoon of sugar on each persimmon half.

4. Put the fruit on a broiler pan and heat until the sugar begins to melt, about 1 minute or less. Too much heat will cause the fruit to become tough.

Serving Size: 1 persimmon

Number of Servings: 4

Per Serving

• Calories
• 66
• Carbohydrate
• 17 g
• Fat
• 0 g
• Fiber
• 0 g
• Protein
• 0 g
• Saturated Fat
• 0 g
• Sodium
• 4 mg
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