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Recipe Summary

Prep time: 5 mins
Yield: 2 servings

This recipe is...

  • lower in carbs
 
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Red Wine Vinaigrette

This recipe serves: 
Ingredients
1/2 tablespoon finely chopped shallots
1 tablespoon red wine vinegar
3 tablespoons olive oil
salt to taste
freshly ground black pepper
Cooking Instructions
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 2

Per Serving

  • Calories
  • 186
  • Carbohydrate
  • 2 g
  • Fat
  • 20 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 296 mg
  •  
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SEE ALL THE FACTS