Recipe Summary

Prep time: 5 mins
Yield: 4 servings

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Red Wine Vinaigrette
This recipe serves:   
1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
salt to taste
freshly ground black pepper

Cooking Instructions
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 4
Per Serving
Calories 186 Carbohydrate 2 g
Fat 20 g Fiber 0 g
Protein 0 g Saturated Fat 3 g
Sodium 296 mg    


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