Mango Sauce

This recipe serves:  8

1 mango, peeled, pitted and cubed
1/4 cup sugar
1/4 cup water
1 tablespoon lemon juice
1. Bring the sugar and water to a boil. Remove from the heat and cool.

2. Puree the mango with half the sugar syrup. Adjust the taste by adding a few drops of lemon juice and more sugar syrup until a pleasant balance of sweetness and tartness is reached.

3. Keep refrigerated.

Serving Size: 2 tablespoons

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