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Recipe Summary

Prep time: 15 mins
Cook time: 20 mins
Yield: 12 servings

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Chocolate Buttermilk Cupcakes with Chocolate Glaze

This recipe serves:  12
Ingredients
12 paper cupcake liners
1 1/4 cups cake flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
3/4 cup buttermilk, low-fat
plus 2 tablespoons buttermilk, low-fat
1/4 cup canola oil
1 1/2 teaspoons vanilla extract
4 ounces semisweet chocolate
Cooking Instructions
1. Preheat oven to 350F. Line 12 muffin tins with paper liners.

2. Sift the flour, cocoa, baking soda and salt in a bowl. Add the sugar, buttermilk, oil and vanilla and stir to combine (do not overmix).

3. Fill each baking cup 2/3 full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes. Allow the cupcakes to cool for 5 minutes before removing them from the pan.

4. When the cupcakes are cool, melt the chocolate over a double boiler. Let the chocolate cool until it thickens slightly. Using a spoon, drizzle the cupcakes with the melted chocolate.

Makes 12 standard size cupcakes or 24 miniture cupcakes.

Serving Size: 1 cupcake

Nutritional Information

Number of Servings: 12

Per Serving

  • Calories
  • 192
  • Carbohydrate
  • 30 g
  • Fat
  • 8 g
  • Fiber
  • 1 g
  • Protein
  • 3 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 147 mg
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