Recipe Summary

Yield: 4 servings

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Cauliflower-Potato Puree
This recipe serves: 
2 cups cauliflower florets (about ½ of a small head of cauliflower)
1 small potato peeled and diced, about 1/2 cup
2 teaspoons olive oil
1/8 teaspoon salt
1/4 teaspoon black pepper

Cooking Instructions
1. Put about 2 inches of water in a large pot and insert a rack or steam basket into the pot. Place the potato and cauliflower florets into the rack or steaming basket and cover the pot. Bring the water to a boil and steam for approximately 15 minutes, until cauliflower and potato are very tender.

2. Use a food processor to puree the cauliflower and potato until very smooth.

3. Add the butter and generously salt and pepper to taste to the mixture in the food processor. Pulse a few times to combine well.

Serving Size:

Nutritional Information
Number of Servings: 4
Per Serving
Calories Carbohydrate g
Fat g Fiber g
Protein g Saturated Fat g
Sodium mg    


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