Recipe Summary

Yield: 4 servings

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Glazed Baby Carrots
This recipe serves: 4 
2 teaspoons extra virgin olive oil
1 pound baby carrots
1/8 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar
1 cup chicken broth, low-sodium

Cooking Instructions
1. Heat the olive oil in medium skillet over medium heat.

2. Add baby carrots, salt, pepper, and sugar to skillet and sauté for 5 minutes, stirring frequently.

3. Add broth or water to skillet and raise heat to medium high. Simmer carrots, stirring occasionally, until liquid is reduced and carrots are glazed, about 20 minutes.

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 71 Carbohydrate 11 g
Fat 3 g Fiber 2 g
Protein 2 g Saturated Fat 0 g
Sodium 179 mg    


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