Lower-Sodium Soy-Lime Vinaigrette

This recipe serves:  6 8

1 tablespoon low-sodium soy sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon finely chopped shallots
1/3 cup olive oil
salt to taste
freshly ground black pepper
3 tablespoons low-sodium vegetable stock or water
1. Place all ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

Serving Size: 2 tablespoons

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