Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 10 servings

Ratings & Reviews

Be the first to rate this recipe

This recipe is...

lower in fat
lower in fat
lower in sodium
lower in sodium

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Cranberry Vinaigrette
This recipe serves: 10  
2 1/4 cups cranberry juice
3 tablespoons coarsely chopped sun-dried cranberries or cherries
1 tablespoon finely chopped shallots
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon red wine vinegar (or to taste)
2 teaspoons chopped, fresh dill
honey to taste
salt to taste
freshly ground black pepper

Cooking Instructions
1. Place 2 cups of cranberry juice in a sauce pan and bring to a boil. Continue to boil over high heat until liquid is reduced by half.

2. Separately, add the remaining 1/4 cup of cranberry juice and the sun-dried cranberries and allow them to plump.

3. While juice is reducing, sauté shallots in olive oil until soft but not brown.

4. In a blender or food processor, purée the reduction and shallots until smooth.

5. Place the mixture in a bowl and whisk in remaining ingredients including the oil and softened cranberries.

6. The vinaigrette can be stored, covered, in the refrigerator for up to 1 week.

Serving Size: about 2 tablespoons

Nutritional Information
Number of Servings: 10
Per Serving
Calories 62 Carbohydrate 9 g
Fat 2 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 60 mg    


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

Try This With...


FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use