Orange Balsamic Vinaigrette

This recipe serves:  4 8

1 tablespoon fresh thyme, chopped
1 clove garlic, minced
juice of 1 orange
1/4 cup balsamic vinegar
1 tablespoon extra virgin olive oil
salt to taste
freshly ground black pepper
1. Whisk the thyme, garlic, orange juice, balsamic vinegar and olive oil together in a small bowl. Season with salt and pepper.

Serving Size: 2 tablespoons

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