Recipe Summary

Prep time: 5 mins
Yield: 4 servings

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Orange Balsamic Vinaigrette
This recipe serves:   
Ingredients
1 tablespoon fresh thyme, chopped
1 clove garlic, minced
juice of 1 orange
1/4 cup balsamic vinegar
1 tablespoon extra virgin olive oil
salt to taste
freshly ground black pepper


Cooking Instructions
1. Whisk the thyme, garlic, orange juice, balsamic vinegar and olive oil together in a small bowl. Season with salt and pepper.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 4
Per Serving
Calories 51 Carbohydrate 4 g
Fat 4 g Fiber 0 g
Protein 0 g Saturated Fat 1 g
Sodium 151 mg    

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