Brussels Sprouts with Balsamic Vinaigrette

This recipe serves:  4

2 cups Brussels sprouts
salt to taste
1/4 cup Balsamic Vinaigrette (see recipe) , or bottled vinaigrette
1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.

2. Remove from heat, add the Balsamic Vinaigrette, toss and serve.

Serving Size: about 1/2 cup

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