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Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 10 visitors

This recipe is...

  • rich in veggies
  • lower in carbs
 
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Brussels Sprouts with Balsamic Vinaigrette

This recipe serves:  4
Ingredients
2 cups Brussels sprouts
salt to taste
1/4 cup Balsamic Vinaigrette (see recipe) , or bottled vinaigrette
Cooking Instructions
1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.

2. Remove from heat, add the Balsamic Vinaigrette, toss and serve.

Serving Size: about 1/2 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 183
  • Carbohydrate
  • 6 g
  • Fat
  • 18 g
  • Fiber
  • 2 g
  • Protein
  • 2 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 307 mg
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SEE ALL THE FACTS