Recipe Summary

Prep time: 10 mins
Yield: 4 servings

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This recipe is...

rich in fruits
lower in fat
lower in fat

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Fall Fruit Salad
This recipe serves:   
2 apples
2 Bosc pears
1 teaspoon fresh lemon juice
1 cup green grapes
zest of 1/2 lemon
2 tablespoons white grape juice

Cooking Instructions
1. Core and slice the apples and pears, sprinkling them with lemon juice so they do not discolor.

2. Add the grapes and lemon zest, and sprinkle with the grape juice.

Serving Size: about 1 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 110 Carbohydrate 28 g
Fat 1 g Fiber 4 g
Protein 1 g Saturated Fat 0 g
Sodium 0 mg    


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