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Recipe Summary

Prep time: 10 mins
Yield: 4 servings

This recipe is...

  • low in fat
  • rich in fruit
 
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Fall Fruit Salad

This recipe serves: 
Ingredients
2 apples
2 Bosc pears
1 teaspoon fresh lemon juice
1 cup green grapes
zest of 1/2 lemon
2 tablespoons white grape juice
Cooking Instructions
1. Core and slice the apples and pears, sprinkling them with lemon juice so they do not discolor.

2. Add the grapes and lemon zest, and sprinkle with the grape juice.

Serving Size: about 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 110
  • Carbohydrate
  • 28 g
  • Fat
  • 1 g
  • Fiber
  • 4 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 0 mg
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