Recipe Summary
Prep time:
15 mins
Yield: 1 servings
This recipe is...
Spring Fruit Salad
1/8 fresh pineapple, peeled and cut into large dice
1/2 kiwi fruit, peeled and cut into large dice
1/4 teaspoon minced, fresh ginger
1/2 tablespoon orange juice
1/4 teaspoon sugar (optional)
2. Crush the ginger into the orange juice.
3. Sprinkle the fruit with the orange juice.
4. Add sugar if needed.
Serving Size: about 3/4 of a cup
Number of Servings: 1
Per Serving
- Calories
- 75
- Carbohydrate
- 19 g
- Fat
- 0 g
- Fiber
- 3 g
- Protein
- 1 g
- Saturated Fat
- 0 g
- Sodium
- 4 mg
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